CrossFit Dayton
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Dinner

Zucchini Boats

Prep: 10 minutes Cook: 40 minutes Serves: 4
Zucchini Boats

Nutrition per serving

73

Calories

7g

Protein

9g

Carbs

2g

Fat

Instructions

  1. 1

    Preheat oven to 350 degrees

  2. 2

    Trim ends of zucchini and cut zucchinis lengthwise in half. Scoop out pulp leaving half in tact. Keep pulp and dice into small pieces

  3. 3

    In a skillet, heat beefy crumbles, zucchini pulp, onion,mushrooms, and peppers over medium heat

  4. 4

    Add cheese salt and pepper and to zucchini shells. Place in a greased baking dish. Bake for about 25-30 mins