
Nutrition per serving
411
Calories
40g
Protein
42g
Carbs
9g
Fat
Instructions
- 1
Heat oil in a large saucepan over medium heat, then add onions and peppers. Cook until tender, about 5-7 minutes
- 2
Add garlic and cumin and cook for about 1 minute
- 3
Add broth, salsa verde, chicken, beans, quinoa, oregano, and bring to a boil
- 4
Reduce to a medium simmer and cook until quinoa is tender. About 10-15 minutes
- 5
Garnish with lime wedge and cilantro