Veggie Quinoa

Instructions

1. 1

   Place quinoa and low sodium chicken broth into a medium size pot. Heat to a boil then reduce to a simmer and cover. Let cook for 15-20 minutes

2. 2

   Pour olive oil and mushrooms into a large sauce pan. Sauté mushrooms for about 5-7 minutes. Pour in the bag of spinach and let cook for an additional 4-5 minutes

3. 3

   Mix the veggies in with the quinoa and let sit for 3-4 minutes

4. 4

   Portion into 120 g servings