Vegetable Soup

Instructions

1. 1

   Add broth and tomatoes into a large soup pan and heat to medium heat

2. 2

   Add 1 TBSP olive oil to sauté pan and sauté chopped garlic, onion, carrots, and celery in a pan until browning (~3 minutes on medium heat)

3. 3

   Once broth and tomatoes come to a simmer, add all additional ingredients into mixture except for kale and cabbage. Continue to heat on medium heat

4. 4

   Next, add kale and cabbage to pot and stir. Let soup simmer for 10-12 minutes

5. 5

   Remove from heat