
Nutrition per serving
294
Calories
23g
Protein
31g
Carbs
11g
Fat
Instructions
- 1
Preheat oven to 400 F
- 2
Heat olive oil in skillet and add chopped onions, diced garlic and ground turkey
- 3
Once the turkey begins to brown add the canned petite diced tomatoes and cook for 8-10 minutes on medium heat stirring frequently
- 4
Stir in diced cabbage and cook for an additional 3-5 minutes
- 5
Place skillet in the oven and cook for 10 minutes or until the liquid has thickened and top begins to brown
- 6
Removed skillet from oven and garnish with fresh parsley
- 7
Optional: serve with brown rice or quinoa and roasted veggies
- 8
Note: If you do not have a skillet that is oven safe, transfer the unstuffed cabbage roll mixture into a baking dish before baking