Turkey Chili Stuffed Acorn Squash

Instructions

1. 1

   Preheat Over to 400F. Spray a cooking sheet or put foil down on the pan

2. 2

   Place squash halves on the baking sheet, cut sides down. Make sure all the seeds have been removed. Bake until soft, about 30 minutes

3. 3

   Meanwhile, in a large skillet, brown turkey over medium heat, breaking it up as it cooks into smaller pieces and season with salt and pepper

4. 4

   When meat is cooked, strain and place back in pan. Add in onion and garlic, cook 3 minutes over medium heat. Next, add the can of rotel tomatoes, tomato sauce, water, cumin, chili powder, paprika and bay leaf

5. 5

   Cover and simmer over medium-low heat about 25 minutes stirring occasionally, until sauce reduces and thickens slightly

6. 6

   Remove bay leaf, flip the squash over and fill each half with 3/4 cup of chili. Top with some cilantro and enjoy!