Teriyaki Salmon

Instructions

1. 1

   Place salmon skin up in a baking dish

2. 2

   Add 1⁄2 cup marinade

3. 3

   Let sit for 2+ hours (the longer it sits, the more flavorful it will be)

4. 4

   Once you are ready to cook, preheat oven to 450

5. 5

   Place salmon on a baking sheet skin down (don’t transfer the excess marinade)

6. 6

   Cook for 12 minutes

7. 7

   Broil on low for 2 minutes or until salmon has golden and crispy edges