
Nutrition per serving
73
Calories
5g
Protein
6g
Carbs
3g
Fat
Instructions
- 1
Preheat oven to 350F
- 2
Use a grater to shred sweet potato
- 3
Combine shredded sweet potato, olive oil, & seasonings
- 4
Spoon into sprayed muffin tin filling 6 muffin tins & bake for 30 mins
- 5
Combine eggs, turkey bacon, peppers, onion, & season
- 6
Pour egg mixture into baked sweet potato and continue to bake for 15-20 mins until eggs are cooked