CrossFit Dayton
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Breakfast

Sweet Potato Hash Egg Muffin

Prep: 15 minutes Cook: 50 minutes Serves: 6
Sweet Potato Hash Egg Muffin

Nutrition per serving

73

Calories

5g

Protein

6g

Carbs

3g

Fat

Instructions

  1. 1

    Preheat oven to 350F

  2. 2

    Use a grater to shred sweet potato

  3. 3

    Combine shredded sweet potato, olive oil, & seasonings

  4. 4

    Spoon into sprayed muffin tin filling 6 muffin tins & bake for 30 mins

  5. 5

    Combine eggs, turkey bacon, peppers, onion, & season

  6. 6

    Pour egg mixture into baked sweet potato and continue to bake for 15-20 mins until eggs are cooked