Sun-Dried Tomato Pesto Turkey Sausage Bolognese

Instructions

1. 1

   Remove sausage casing: Cut almost in half lengthwise (butterfly); turn sausage over and peel casing away

2. 2

   Pre-heat large skillet with 2 tbsp of olive oil over medium heat and cook turkey sausage while breaking it apart. Drain excess grease and place meat back in pan

3. 3

   Stir in garlic, peppers, tomatoes, pesto and artichokes. Cook approx. 3-4 minutes over medium heat

4. 4

   In a separate bowl, mix the yogurt and heavy whipping cream. Add the liquid mix to the pan and stir over low-medium heat for approx 3-4 minutes or until thickens. Stir in pepper and parsley!

5. 5

   Serve over Spaghetti Squash! (Optional) sprinkle shredded Parmesan over top