
Nutrition per serving
263
Calories
7g
Protein
47g
Carbs
6g
Fat
Instructions
- 1
Cook quinoa according to package directions. Set aside
- 2
Wash sweet potato and poke outside with a fork a few times, then wrap with plastic wrap
- 3
Once quinoa is almost done cooking, microwave sweet potato for 5-6 minutes, until soft. Let cool
- 4
Slice sweet potato in half, fill with cooked quinoa, avocado, black beans, and seasonings