CrossFit Dayton
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Stuffed Sweet Potato

Prep: 15 minutes Cook: 4 hours Serves: 4
Stuffed Sweet Potato

Nutrition per serving

283

Calories

28g

Protein

20g

Carbs

10g

Fat

Instructions

  1. 1

    Take fat off of pork loin season generously with salt & pepper and place in crock pot and cover with beef broth and cook on low for 5 hours then shred

  2. 2

    Set oven to 375 & cook sweet potatoes for 45 minutes

  3. 3

    While potatoes cook sauté onion & peppers with olive oil - season with salt & pepper

  4. 4

    In a small bowl mash avocado & stir in red onion, tomatoes, & a pinch of salt

  5. 5

    To serve take half a sweet potato, mash slightly with fork, top with 3.5 ounces of pork, top with 1/4th of avocado mixture, & 1/4th of the peppers & onions