
Nutrition per serving
283
Calories
28g
Protein
20g
Carbs
10g
Fat
Instructions
- 1
Take fat off of pork loin season generously with salt & pepper and place in crock pot and cover with beef broth and cook on low for 5 hours then shred
- 2
Set oven to 375 & cook sweet potatoes for 45 minutes
- 3
While potatoes cook sauté onion & peppers with olive oil - season with salt & pepper
- 4
In a small bowl mash avocado & stir in red onion, tomatoes, & a pinch of salt
- 5
To serve take half a sweet potato, mash slightly with fork, top with 3.5 ounces of pork, top with 1/4th of avocado mixture, & 1/4th of the peppers & onions