Stuffed Acorn Squash

Instructions

1. 1

   Preheat the oven to 350F

2. 2

   Cut squash in half & spoon out seeds, then place on pan and bake for 30 mins

3. 3

   While squash is cooking heat up pan to medium-low and sauté chopped onions & tomatoes with olive oil for 5 minutes

4. 4

   Add ground turkey, cook through, and add desired seasonings (salt & pepper)

5. 5

   Then add white beans, stir, and let simmer until the acorn squash is finished

6. 6

   Pull the acorn squash from the oven and fill each half evenly, top with a tbsp of parmesan cheese on each and put back in the oven for 25-30 mins