Spicy Quinoa Crusted Chicken

Instructions

1. 1

   Place chicken broth and quinoa in medium size sauce pan and bring to boil. Cover and let simmer for 15 minutes

2. 2

   Once liquid is absorbed, remove from heat and let sit for 5 minutes

3. 3

   Stir in chili pepper, cumin, pepper, salt, cayenne pepper, nutritional yeast and lemon juice

4. 4

   Preheat oven to 300 degrees

5. 5

   Spread quinoa in a thin layer over parchment paper lined baking sheet and bake for 25 minutes

6. 6

   Transfer to bowl and place in the refrigerator

7. 7

   Bump oven up to 400 degrees

8. 8

   Beat egg. Dip chicken into egg wash then coat with quinoa until completely covered

9. 9

   Place chicken on a foil lined baking sheet and bake for 25 minutes