
Nutrition per serving
47
Calories
1g
Protein
9g
Carbs
2g
Fat
Instructions
- 1
Heat oven to 400 F
- 2
Slice squash in half lengthwise and scoop out seeds
- 3
Drizzle halves with olive oil and rub in. Season with salt
- 4
Place squash cut side down on baking sheet and roast until tender (about 45-50 minutes)
- 5
Use a fork to scrape out “spaghetti" squash