Dinner

Southwestern Salad

Name: Southwestern Salad
Prep time: 15 minutes
Cook time: 40 minutes
Yield: 4
Ingredients: 2 cups Romaine lettuce ((Chopped)); 260 g Sweet potato ((2 medium, chopped)); 1 tsp Cumin; 1 tsp Chili powder; 15 oz Black beans ((Rinse and drained)); 15 oz Corn ((Rinse and drain)); 1 tbsp Olive oil; 1/4 tsp Salt and pepper; 201 g Avocado ((1 avocado)); 1/4 cup Mayo; 1/2 cup Water; 1 cup Cilantro; 2 tbsp Lime juice

Prep: 15 minutes Cook: 40 minutes Serves: 4

Nutrition per serving

448

Calories

11g

Protein

51g

Carbs

24g

Fat

Instructions

1
Preheat oven to 400 degrees. Peel and chop potatoes into bite- sized pieces and top with olive oil, cumin, and chili powder. Roast for 10 minutes, then turn heat up to 425 degrees and continue to roast for 15-20 more minutes or until golden brown
2
Remove potatoes from onion, season with salt and pepper, and let cool
3
Meanwhile, pulse all ingredients from the avocado down in a food processor to make dressing
4
Top 1⁄4 of lettuce with a sprinkle or corn, black beans, sweet potato pieces, and a drizzle of the avocado dressing