Southwest Quinoa Salad

Instructions

1. 1

   Cook quinoa according to package with low sodium chicken broth

2. 2

   Transfer to large mixing bowl and let cook for about 20 minutes

3. 3

   While quinoa is cooling, whisk olive oil, lime juice, cumin, salt and pepper in asmall mixing bowl

4. 4

   When quinoa is cooled, add bell pepper, onions, black beans and cilantro

5. 5

   Stir in dressing

6. 6

   Let salad chill in the refrigerator for at least one hour before serving