
Nutrition per serving
307
Calories
24g
Protein
12g
Carbs
16g
Fat
Instructions
- 1
Place 1 tbsp butter and garlic in saute pan and brown the ground beef. Drain and keep separate
- 2
Place tomato paste in saute pan with remaining butter. Add onion and bell pepper. Saute until vegetables are soft, approx 5 minutes. Meanwhile, place all liquid ingredients in a bowl and whisk together
- 3
Next, add the ground beef mixture back into the onion, tomato paste and bell peppers
- 4
Place the remaining dry ingredients into the beef mixture. Stir. Then stir in the liquids, including the water
- 5
Cook over medium heat until the desired thickness of the sauce is reduced to your liking
- 6
Optional: serve over sweet potato toast, Ezekiel bread, or whole grain bun (skip for gluten-free)