
Nutrition per serving
256
Calories
18g
Protein
13g
Carbs
16g
Fat
Instructions
- 1
Chop shrimp in half, if desired keep a few aside to garnish
- 2
In a medium bowl, combine bell pepper, celery, shrimp and lime juice; mix well
- 3
Slice avocado in half and remove the seed
- 4
Scoop out flesh, chop, and add to the shrimp mixture
- 5
Taste and add salt and pepper if necessary
- 6
Use a spoon to stuff avocado shells with shrimp salad filling