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Dinner

Shrimp Stuffed Avocado

Prep: 10 minutes Serves: 2
Shrimp Stuffed Avocado

Nutrition per serving

256

Calories

18g

Protein

13g

Carbs

16g

Fat

Instructions

  1. 1

    Chop shrimp in half, if desired keep a few aside to garnish

  2. 2

    In a medium bowl, combine bell pepper, celery, shrimp and lime juice; mix well

  3. 3

    Slice avocado in half and remove the seed

  4. 4

    Scoop out flesh, chop, and add to the shrimp mixture

  5. 5

    Taste and add salt and pepper if necessary

  6. 6

    Use a spoon to stuff avocado shells with shrimp salad filling