Shrimp Stir Fry

Instructions

1. 1

   Heat olive oil in a large skillet on medium-high heat

2. 2

   Saute cabbage, carrots, mushrooms and bell peppers for 5-7 minutes until soft and lightly browned

3. 3

   Move vegetables to the side of the pan

4. 4

   Add the shrimp, garlic, ground ginger and tamari sauce

5. 5

   Saute for an additional 3-5 minutes until shrimp are cooked through

6. 6

   Mix the shrimp and vegetables then serve

7. 7

   Optional: garnish with chili sauce, tamari sauce and sesame seeds