Roasted Cauliflower

Instructions

1. 1

   Preheat oven to 450 degrees and chop cauliflower into small bites (about the size of a golf ball)

2. 2

   Combine all ingredients into a large bowl and make sure the mixture is evenly coated with oil/spices

3. 3

   Line baking sheet with parchment paper and place cauliflower on the baking sheet

4. 4

   Cook for 10 minutes, stir the cauliflower then bake for 10 more minutes or until cauliflower turns golden brown

5. 5

   Serve warm and enjoy!