Quinoa Stuffed Peppers

Instructions

1. 1

   Preheat oven to 375 degrees F. Place a thin layer of oil on a baking dish

2. 2

   Slice in half lengthwise, remove the seeds, wash and set aside

3. 3

   In a large sauté pan heat oil over medium heat. Add onions and cook until soft for about 5 minutes

4. 4

   Stir in the garlic, chili powder, cumin and paprika, season with salt & pepper, and cook for another 1-2 minutes

5. 5

   Add the black beans, spinach, quinoa, and tomatoes, and mix together to fully combine. Cook over medium heat until the mixture is heated through, about 5 minutes. Stir in fresh cilantro

6. 6

   Use a spoon to fill peppers with quinoa stuffing

7. 7

   Arrange peppers in a large baking dish and cover with tinfoil. Bake for 25 minutes

8. 8

   Remove peppers from the oven. Garnish with chopped cilantro and serve immediately