Quinoa Egg Scramble

Instructions

1. 1

   Whisk eggs, milk, salt and pepper in a bowl and set to the side

2. 2

   Dice up all vegetables

3. 3

   In a saucepan, sauté veggies (peppers and onions) on medium heat. Add spinach and cook for about 30 seconds

4. 4

   Pour whisked eggs in the saucepan. Once the eggs are almost fully cooked, add the cooked quinoa into the saucepan

5. 5

   Pour scramble into bowl. Top with avocado and salsa