CrossFit Dayton
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Breakfast

Quinoa Blueberry Pancakes

Prep: 10 minutes Cook: 15 minutes Serves: 8
Quinoa Blueberry Pancakes

Nutrition per serving

139

Calories

6g

Protein

19g

Carbs

5g

Fat

Instructions

  1. 1

    In a blender, mix milk, eggs, honey, quinoa and oil together

  2. 2

    Once smooth add salt and baking powder then blend for a few seconds

  3. 3

    Preheat griddle and spray with cooking spray

  4. 4

    Pour ¼ cup batter on the griddle

  5. 5

    Sprinkle blueberries over the batter and cook

  6. 6

    Once there are bubbles, flip and cook the other side

  7. 7

    Pancakes are done when golden brown