
Nutrition per serving
139
Calories
6g
Protein
19g
Carbs
5g
Fat
Instructions
- 1
In a blender, mix milk, eggs, honey, quinoa and oil together
- 2
Once smooth add salt and baking powder then blend for a few seconds
- 3
Preheat griddle and spray with cooking spray
- 4
Pour ¼ cup batter on the griddle
- 5
Sprinkle blueberries over the batter and cook
- 6
Once there are bubbles, flip and cook the other side
- 7
Pancakes are done when golden brown