Protein Pumpkin Muffins

Instructions

1. 1

   Preheat oven to 350F and place 11 muffin liners into muffin tin.

2. 2

   Mix all dry ingredients together in a large bowl.

3. 3

   Gradually stir in eggs, canned pumpkin, vanilla extract, apple sauce and agave.

4. 4

   Spoon the batter into the muffin liners, filling each one 3/4 full.

5. 5

   Bake 16-18 minutes or until the muffins are cooked through and tops are golden brown.

6. 6

   Transfer the muffins to a wire rack to cool!

7. 7

   Store in the fridge.