Pecan Crusted Chicken

Instructions

1. 1

   Preheat oven to 350 degrees

2. 2

   In a mixing bowl, whisk together honey and mustard

3. 3

   Place pecans in food processer and pulse until the nuts are finely chopped

4. 4

   Pour chopped pecans in a large mixing bowl

5. 5

   Trim fat off chicken breasts

6. 6

   Remove any excess moisture from the chicken breasts with a paper towel

7. 7

   Coat chicken breast with mustard-honey mixture then place in the chopped pecan bowl

8. 8

   Coat the chicken breast with pecans

9. 9

   Place crusted chicken breasts in glass baking dish. Bake for 25 minutes or internal temp of 165 degrees