Oven Roasted Chickpeas

Instructions

1. 1

   Preheat oven to 400 and line a large rimmed baking sheet with parchment paper

2. 2

   Pour rinsed chickpeas onto towel/paper towels and place another towel on top and gently rub until completely dry. Transfer to baking sheet

3. 3

   Drizzle chickpeas with oil and roll them around until evenly coated

4. 4

   Sprinkle with garlic and onion powder, salt, and cayenne. Roll them around until evenly coated

5. 5

   Roast for 20 minutes and then shake the pan gently to roll the chickpeas around. Roast for 10-15 minutes more, until golden and lightly charred (be sure to keep an eye on them so they don't burn)

6. 6

   *Alternatively you can air fry the chickpeas at 390°F / 200°C for 12-15 minutes (or until desired crispiness)