
Nutrition per serving
215
Calories
33g
Protein
6g
Carbs
6g
Fat
Instructions
- 1
Season chicken with salt and pepper to taste
- 2
Cook in a large skillet over medium high heat 1-2 minutes on each side until browned. Transfer to crockpot
- 3
Add onions, olives, red peppers, and capers to crockpot. Tuck them around the sides so that they are not covering the chicken
- 4
Whisk together Italian seasoning, lemon juice, and garlic and pour over the chicken
- 5
Cover and cook on low for 4 hours or on high for 2 hours. Garnish with fresh thyme and oregano and serve