Lunch

Low-Carb Bison Taco Bowls

Name: Low-Carb Bison Taco Bowls
Prep time: 5 minutes
Cook time: 10 minutes
Yield: 4
Ingredients: 1 1/2 lb Ground bison ((If unable to purchase bison, try ground turkey or ground sirloin)); 201 g Avocado ((1 avocado)); 15 oz Corn kernels ((1 can, drain and rinsed)); 2 1/2 tbsp Low-sodium taco seasoning (1 packet); 2 cups Romaine lettuce; 300 g Tomatoes ((1 large, chopped)); 150 g Bell pepper ((1 large, chopped)); 1 tbsp Cilantro

Prep: 5 minutes Cook: 10 minutes Serves: 4

Nutrition per serving

430

Calories

39g

Protein

26g

Carbs

21g

Fat

Instructions

1
Place a frypan over medium-high heat, add the olive oil and ground bison, breaking up any lumps with a wooden spoon. Add taco seasoning and cook for about 6-8 minutes or until browned
2
While taco meat is cooking, wash and chop vegetables. Drain and rinse corn from can
3
Add lettuce, tomato, corn, bell pepper to 4 separate dishes. Top with 1/4 each of the taco meat once done cooking and cooled, fresh cilantro, and sliced avocado upon serving. Enjoy!