Kale with a Kick

Instructions

1. 1

   Heat pan on low-medium heat with olive oil

2. 2

   Place kale in pan and cook down for 5-10 minutes

3. 3

   Add Garlic and cook 1-2 minutes

4. 4

   Add Rotel and stir until Kale is cooked down to your liking

5. 5

   Finish by drizzling the balsamic vinegar over the top! Balsamic vinegar is very strong so start off small and add more as needed

6. 6

   Recipe makes approximately four 1/2 cup servings