
Nutrition per serving
358
Calories
38g
Protein
9g
Carbs
19g
Fat
Instructions
- 1
Wash and chop kale (remove leaves from woody stems)
- 2
Wash and chop tomatoes
- 3
In a large bowl combine kale, lemon juice, olive oil, salt and pepper (if desired).
- 4
Toss to coat kale leaves completely
- 5
Top with cooked chicken breast and chopped tomatoes
- 6
Optional: serve with sliced lemon garnish