Jambalaya

Instructions

1. 1

   Cut the sausage into rings or half-moons

2. 2

   In a large pot or skillet, add 1 tbsp of olive oil and add the sausage. Cook over medium heat for approx 5-10 minutes or until cooked

3. 3

   Dice the onion, peppers and celery and add it to the sausage

4. 4

   Cook it with the sausage for 5-10 mins or until soft

5. 5

   Add salt and pepper to your taste

6. 6

   Cut the corn off the cob

7. 7

   Add the corn to the pot along with the crushed tomatoes, and a bunch of thyme

8. 8

   Allow all the ingredients to cook together for approximately 10 minutes

9. 9

   In a separate pan, sauté the shrimp until cooked

10. 10

    Drain and add them to the Jambalaya mixture

11. 11

    Add in diced grilled chicken and serve