All recipes
Dinner
Honey and Sriracha Roasted Brussel Sprouts
Prep: 5 minutes Cook: 15 minutes Serves: 2

Nutrition per serving
81
Calories
3g
Protein
17g
Carbs
1g
Fat
Instructions
- 1
Rinse and dry brussel sprouts
- 2
Cut brussel sprouts in half then lightly coat them with a spray of olive oil
- 3
Mix honey and sriracha together then toss the brussel sprouts in the mixture
- 4
Place brussel sprouts in air fryer and cook at 350 for 15 minutes. Shake the basket every 4-5 minutes
- 5
Remove from air fryer and divide into two portions
- 6
Chop up cooked bacon slices and sprinkle over the top