Dinner

Herb Encrusted Mustard Salmon

Name: Herb Encrusted Mustard Salmon
Prep time: 10 minutes
Cook time: 8 minutes
Yield: 4
Ingredients: 24 oz Salmon ((4, 6oz filets)); 2 tbsp Grainy mustard; 6 g Garlic ((2 minced garlic cloves)); 1 tbsp Shallots ((Finely minced)); 2 tsp Fresh thyme ((Chopped plus extra for garnish)); 2 tsp Fresh rosemary ((Chopped)); 2 tbsp Lemon juice ((Plus a slice each for garnish)); 1/4 tsp Salt and pepper

Prep: 10 minutes Cook: 8 minutes Serves: 4

Nutrition per serving

253

Calories

34g

Protein

Carbs

11g

Fat

Instructions

1
Heat oven on broil mode and line a baking sheet with foil
2
In a small bowl, mix together mustard, garlic, shallots, thyme, rosemary and lemon juice
3
Place salmon on baking sheet and spread the mixture over each piece of salmon. Then season to taste with salt and pepper
4
Broil 7-8 minutes
5
Garnish with a lemon slice and left over thyme!