
Nutrition per serving
163
Calories
6g
Protein
18g
Carbs
8g
Fat
Instructions
- 1
Preheat oven to 350 degrees
- 2
In a saucepan heat butter over medium heat until melted
- 3
Sauté onions, celery, carrots, and garlic for about 5 minutes or until softened
- 4
Add in parsley, rosemary, thyme, and marjoram, to the veggies and cook for an additional 2 minutes
- 5
Cut dried bread into small cubes and place into a large bowl
- 6
Pour vegetable mixture over bread and stir to coat
- 7
Add broth, salt, pepper, and egg into bread mixture and stir to coat well
- 8
Place stuffing mixture into a large buttered baking dish
- 9
Pour remaining melted butter evenly over stuffing
- 10
Bake for 30-45 minutes until top of stuffing is browned