Healthier Green Bean Casserole

Instructions

1. 1

   Preheat oven to 425

2. 2

   Toss green beans in bowl with 1 tablespoon olive oil and divide into two baking sheets

3. 3

   Roast green beans for 20-25 minutes until tender

4. 4

   Heat 1 tablespoon of oil in saucepan over medium heat

5. 5

   Add onions and cook until soft. Add flour and salt. Add milk and keep stirring until sauce is thick (for about 4 minutes)

6. 6

   Once green beans are done being roasted, preheat oven to broil

7. 7

   Transfer half green beans to baking sheet then cover with half the sauce. Layer other half of green beans and cover with the rest of the sauce

8. 8

   Combine bread crumbs and remaining oil into a small bowl and sprinkle over green beans

9. 9

   Place green beans in the oven on broil for 2-4 minutes, watch until breadcrumbs become brown at the top

10. 10

    Let sit for 10 minutes before serving