
Nutrition per serving
283
Calories
13g
Protein
42g
Carbs
8g
Fat
Instructions
- 1
Cook quinoa according to package directions. For added flavor, cook in low-sodium vegetable broth
- 2
Assemble tortilla chips onto two plates (or one plate and one Tupperware for meal prep)
- 3
Heat beefy crumbles according to package directions and add to tortilla chips. Season with seasonings to taste
- 4
Top with all other ingredients