
Nutrition per serving
342
Calories
32g
Protein
21g
Carbs
15g
Fat
Instructions
- 1
Combine the ingredients for the general Tso’s sauce in a bowl and whisk well and set aside
- 2
Using a large pan, heat the avocado oil over medium heat. Add the mushrooms and cook for 2 minutes, then add broccoli and saute for 4-5 minutes. Season to taste and set aside
- 3
Add the ground chicken to the pan and crumble until fully cooked. Lightly season with salt and pepper
- 4
Strain fat from ground chicken once fully cooked
- 5
Add the broccoli, water chestnuts, and mushrooms back to the pan
- 6
Pour the sauce over the chicken and broccoli and reduce the heat to low
- 7
Stir until the sauce thickens and fully coats the chicken and broccoli
- 8
Serve in bowls with a side of rice or cauliflower rice and top with green onion