Garlic Mashed Cauliflower

Instructions

1. 1

   In a food processor, pulse the cauliflower head into small rice sized pieces

2. 2

   Pour bone broth into saucepan and the riced cauliflower

3. 3

   Add crushed garlic

4. 4

   Allow to cook for 20 minutes in saucepan until soft

5. 5

   Add cooked cauliflower back to the food processor to whip

6. 6

   Incorporate heavy whipping cream and butter

7. 7

   Season with salt and pepper to taste

8. 8

   Enjoy!