Egg White and Avocado Salad

Instructions

1. 1

   In a large mixing bowl, mash avocado, mix in Greek yogurt, mustard and lemon juice until smooth

2. 2

   Mix in green onions, celery, paprika, salt and pepper (set to the side)

3. 3

   Chop egg white (disregard the yolks) then fold in the avocado mixture

4. 4

   Serve on a slice of Ezekiel bread with fresh arugula (not included in nutrition facts)