Egg Roll in a Bowl

Instructions

1. 1

   Brown ground turkey in large non-stick pan on medium-high heat

2. 2

   Once turkey is cooked (about 5-8 minutes) add in shredded coleslaw mix

3. 3

   Reduce heat to medium and cook while stirring for another 5 minutes or until cabbage and carrots become tender

4. 4

   Add in coconut aminos, stir and cook for an additional 1-2 minutes

5. 5

   Remove from heat and divide into 3 portions

6. 6

   *Optional: top with chili sauce or toasted sesame seeds (not included in nutrition facts)