Egg Muffins

Instructions

1. 1

   Preheat oven to 350 degrees

2. 2

   Dice up all vegetables

3. 3

   In a large mixing bowl, whisk eggs and almond milk

4. 4

   Add in all the diced vegetables

5. 5

   Pour mixture in greased muffin pan (should fill about 10 muffins)

6. 6

   Bake for 18-20 minutes or until toothpick inserted in the middle comes out clean