
Nutrition per serving
140
Calories
5g
Protein
27g
Carbs
2g
Fat
Instructions
- 1
Heat oil in a large skillet on medium heat and add garlic and onion. Saute until onion is translucent
- 2
Add diced tomatoes and cook until softened, ~3-4 minutes
- 3
Add spinach, beans, and rice and cook for a few minutes. Then, add vegetable stock and bring mixture to a boil
- 4
Season with curry powder, salt, and pepper
- 5
Turn heat down to a simmer, cover, and cook for ~18-20 minutes or until rice is tender
- 6
Once cooked, turn off heat and let cool before serving. Enjoy!