Crockpot Spaghetti Squash

Instructions

1. 1

   Wash the outside of the spaghetti squash with soap and water. Rinse and dry

2. 2

   With a fork, poke several holes all over the outside skin of the squash

3. 3

   Place squash in the crockpot (slow cooker) for 3-4 hours on high or for 5-6 hours on low

4. 4

   Remove squash and let cool enough to handle

5. 5

   Cut in half and scoop out the seeds

6. 6

   Use fork to scrape out "spaghetti" squash