Dinner

Crockpot Chili

Name: Crockpot Chili
Prep time: 15 minutes
Cook time: 4 hours
Yield: 8
Ingredients: 2 lbs 93% lean ground turkey; 5 tbsp Chili seasoning; 119 g Red or orange bell pepper ((1 medium, diced)); 14 g Jalapeno, minced ((1 whole, minced with seeds for heat)); 55 g onion ((1/2 medium, diced)); 28 oz can diced tomatoes of your choice ((Fire roasted)); 2 cups Water; 6 g Garlic ((2 minced garlic cloves)); 1 tsp Black pepper; 1 tsp Salt; 14 oz Can chili beans or red beans ((Rinse the beans from can with water))

Prep: 15 minutes Cook: 4 hours Serves: 8

Nutrition per serving

244

Calories

25g

Protein

14g

Carbs

10g

Fat

Instructions

1
In a large skillet, brown ground turkey until it is cooked. Strain grease. Place back in pan
2
Add red or orange pepper, onion, jalapeno, garlic, salt and pepper. Cook over medium heat for 3-4 minutes
3
Place all ingredients from skillet into crockpot. Add canned tomatoes, water and chili seasoning. Stir well
4
Cook in covered crockpot on high for 4 hours or low for 8 hours. Approx 10 minutes before serving, add beans to mix