Coconut Mahi Nuggets

Instructions

1. 1

   Whisk egg

2. 2

   In a plastic container mix coconut, panko, salt and pepper

3. 3

   Cut mahi into 1-2 inch cubes

4. 4

   Heat oil in a large skillet pan

5. 5

   Add mahi to egg and toss to coat evenly then transfer to coconut/panko container (repeat for about 1⁄2 mahi cubes)

6. 6

   Once mahi cubes are in the coconut mix, place lid on container and shake to coat mahi

7. 7

   Transfer to skillet and cook for about 2-4 minutes on each side (until crust is golden brown)

8. 8

   Transfer to wire rack and cool

9. 9

   Repeat for other 1⁄2 of Mahi cubes (coat in egg, then toss in the coconut/panko mix) and cook in a large skillet

10. 10

    Serve with lime