CrossFit Dayton
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Lunch

Citrus Chicken & Quinoa Salad

Prep: 10 minutes Cook: 20 minutes Serves: 3
Citrus Chicken & Quinoa Salad

Nutrition per serving

366

Calories

35g

Protein

24g

Carbs

14g

Fat

Instructions

  1. 1

    Cook quinoa and let it cool

  2. 2

    Pour olive oil on sauté pan and cook chicken and roasted garlic. Sprinkle paprika and salt. Cook about 8 minutes until chicken is done

  3. 3

    Add cooked chicken, avocado and oranges to the quinoa. Stir and set to the side

  4. 4

    Dressing: whisk all ingredients together. Pour over salad as eating it

  5. 5

    Enjoy over spinach or mixed greens!