
Nutrition per serving
366
Calories
35g
Protein
24g
Carbs
14g
Fat
Instructions
- 1
Cook quinoa and let it cool
- 2
Pour olive oil on sauté pan and cook chicken and roasted garlic. Sprinkle paprika and salt. Cook about 8 minutes until chicken is done
- 3
Add cooked chicken, avocado and oranges to the quinoa. Stir and set to the side
- 4
Dressing: whisk all ingredients together. Pour over salad as eating it
- 5
Enjoy over spinach or mixed greens!