Cinnamon Roasted Butternut Squash

Instructions

1. 1

   Preheat oven to 425 degrees

2. 2

   Place aluminum foil on one large baking sheet

3. 3

   Mix the cinnamon and salt together

4. 4

   Toss the butternut squash cubes into the olive oil then in the seasoning mixture until they are well coated

5. 5

   Evenly spread out coated butternut squash on the baking sheet in a thin layer

6. 6

   Place baking sheet in the oven

7. 7

   Cook for 20-25 minutes and then flip

8. 8

   Cook for an additional 20-25 minutes or until edges are lightly brown and the centers are tender