
Nutrition per serving
86
Calories
3g
Protein
16g
Carbs
1g
Fat
Instructions
- 1
In a large pot, bring the 2 cups broth to a boil then stir in quinoa. Cook until quinoa is tender and broth is evaporated (about 20 minutes)
- 2
Pour quinoa into medium bowl and fluff with fork
- 3
Stir in garlic, lime juice, and cilantro. Then season with salt and pepper to taste