Lunch

Chickpea & Edamame Salad

Name: Chickpea & Edamame Salad
Prep time: 10 minutes
Yield: 8
Ingredients: 15 oz Chickpeas ((1 can)); 1 cup Edamame beans; 1 cup Bell peppers ((Finely chopped)); 1/2 cup Shredded carrots; 1/4 cup Dried cranberries; 3 g Garlic ((1 minced garlic clove)); 1/4 cup Olive oil; 2 tbsp Fresh lemon juice; 1 tbsp Red wine vinegar; 1 tsp Italian seasoning; 1/4 tsp Ground cumin; 1/4 tsp Sea salt; 1/4 tsp Ground black pepper

Prep: 10 minutes Serves: 8

Nutrition per serving

192

Calories

Protein

23g

Carbs

Fat

Instructions

1
Mix the Dressing: Combine garlic, olive oil, lemon juice, vinegar, and seasonings in a large bowl; whisk well
2
Salad: Add all the salad ingredients into the bowl with the dressing. Toss to evenly distribute
3
Serve immediately or chill in the refrigerator until ready. Enjoy!