Chicken Curry with Roasted Cashews

Instructions

1. 1

   Season chicken breasts with olive oil, salt and pepper. Cook chicken on the grill until cooked. Dice chicken into small 1 inch pieces

2. 2

   Combine chicken, celery, scallions and raisins together

3. 3

   In a separate bowl, mix together wine, chutney, curry powder, and mayo

4. 4

   Pour sauce over chicken mixture

5. 5

   Place cashews in a small skillet and cook over medium heat for 3-5 minutes or until roasted to your liking. We recommend keeping the cashews on the side until ready to serve. This dish is also excellent as leftovers served cold!

6. 6

   This recipe makes approximately 5 servings (200g each)